Pierre Ferrand Dry Curaçao Orange Wine so the final result is

so the final result is slightly less sweet than the original liqueur

Bottled in 2018

Tasting notes: honey nougat

lengthy finish

It's creamy

Pierre Ferrand Dry Curaçao Orange Wine so the final result isCreamy vanilla orange marzipan aromas dominate. On the palate: bright, rich, silky sweet, lightly bitter orange followed by a dry, spicy finish. This liqueur is based on a 19th century recipe and was made in consultation with cocktail historian David Wondrich. It brings depth and complexity to cocktail recipes that call for triple sec or Curaao. Botanical infusions, including that of curaao orange peels, are blended with brandy and Ferrand Cognac and