Lamb Prosciutto Rack more heat: rendition of the

more heat: rendition of the Flagship Original

They are thin cuts of meat that are perfect for crumbing

Rindless thin bacon is a long cut of bacon which is one half short cut and the other half streaky making it the perfect fridge staple for every household

Red Habanero Powder and savoury spices

Kiwi Fruit

Lamb Prosciutto Rack more heat: rendition of theAlso known as Forfoil and Fenalar, Lamb Prosciutto is a mildly cured, air dried and gently smoked leg of lamb. Because it is a dry cured meat, a subtle, enticing lamb flavour is maintained. The Scandinavian name for the product translates to Violin Leg referring to the shape of the air dried leg if it was processed with the bone intact. Our product is manufactured boneless to facilitate easy handling, catering appeal and maximum yield when slicing.