Fondue Fleisch Chinoise | Italienischer Büffel Weight:250g juicy and aromatic piece of
Description
juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast
Unser salzfermentierter Kampot Pfeffer stammt aus Puducherry an der Südküste Indiens
which are then used parallel to the individual rods
we arrange three brushes side by side
also known as entrecôte
Fondue Fleisch Chinoise | Italienischer Büffel Weight:250g juicy and aromatic piece ofFor a classic on cold days delicious Fondue Chinoise, finely trimmed from the fillet of our Italian water buffalo. Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue.
Exchange/Return Notes
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