Kolumbien Ombligon Nestor Lasso – natural Special Editions They are then moved to

They are then moved to specially designed drying rooms where temperature

with an annual production of around nine tons

1800–2100 m

But seriously: thanks to modern processing methods

70% Arabica

Kolumbien Ombligon Nestor Lasso – natural Special Editions They are then moved toCup profile: cherry, red fruits, sweet, pineapple, sugar, cane sugar, hints of licorice, sticky mouthfeel Key facts: Nestor Lasso, El Diviso, Huila Natural, 1950 m Varietal: Ombligon About the coffee: Well, this is one of a kind. And its from Nestor Lasso! But first things first have you ever heard about Ombligon? This relatively uncommon variety grows in Huila in the southwest of Columbia and its exact origins are unknown. Although it shares some