US$ 13.00
on alluvial soils
it pays serious homage to the history of Spanish wine in which the most stable Vega Sicilia concept is shown
brioche character
Aged for two years in Slavonian oak casks
it owns a warm and intense taste
Pizzini ‘Pietra Rossa‘ Sangiovese tread-softly on alluvial soilsPietra Rossa is Italian for red stone in reference to the soils the fruit for this wine comes from. Vibrant and mouth watering aromas of cherries, raspberries and sweet herbs follow through onto the beautifully structured palate. It is juicy, fleshy and very drinkable.
US$ 13.00
US$ 168.00
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