Rhum Barbancourt Pango Rum booster box A Solera Vat process is

A Solera Vat process is used to age and blend batches for consistency and to create a complex and distinctive flavor

Stave & Bean is a Kentucky company that ages coffee beans roasted by Quills Coffee in barrels that previously contained bourbon

and sweet pie spice…root beer float

candied apricots and clove followed by a long maple syrup finish

It was hand-selected at the distillery by Caleb Santana

Rhum Barbancourt Pango Rum booster box A Solera Vat process isRhum Barbancourt is one of Haiti's most famous and beloved exports. Founded in 1862 by Dupr Barbancourt and run by his family to this day, their rum is made from pure sugar cane juice and borrows techniques from Cognac, including barrel aging. This aged rum has been macerated with pineapples and mangos and is bottled at 70 proof 35% ABV.