Nihon Shokken Tempura Batter Mix Super Crispy, 1.5kg Shaoxing Wine 0°C to 572°F/300°C

0°C to 572°F/300°C

Ingredients: Extra virgin olive oil

2025/26 Harvest Polyphenol count: 762 mg/kg

releasing the intense hazelnut flavour and aroma - perfect for sweet recipes

fresh vegetables or pickles

Nihon Shokken Tempura Batter Mix Super Crispy, 1.5kg Shaoxing Wine 0°C to 572°F/300°CNihon Shokken super crispy tempura batter mix makes a consistently light, delicate coating for prawns, vegetables and squid rings. The 1. 5kg bag is ideal for catering quantities and professional kitchens. To make the tempura batter, combine 1 part of the flour mix with 1. 5 parts of water. Dip your ingredients into the batter and coat fully, before deep frying. About Nihon Shokken Nihon Shokken are one of the most renowned producers of Japanese