Don Julio Añejo Tequila Courvoisier The recipe for this Anglo-French

The recipe for this Anglo-French alliance begins in 2015 with the distillation of 100% Scottish Concerto barley

When they took it out and bottled it at 80 proof

and Indiana — all aged a minimum of fifteen years — collected and expertly married in Kentucky

They have grown slowly and honorably in the same location for nearly two hundred years

and making Rum the Spirit of choice for any occasion

Don Julio Añejo Tequila Courvoisier The recipe for this Anglo-FrenchAged to Perfection Don Julio Aejo Tequila is a masterclass in aging, spending 18 months in American white oak barrels. This process infuses the spirit with a rich complexity, balancing agave, wood, and vanilla notes. At 40% ABV, its a full bodied delight with flavors of cooked agave, wild honey, and oak infused butterscotch. Best enjoyed neat or on the rocks, its a tequila that commands attention and respect.