Pike and Joyce ‘Buerre Bosc’ Pinot Gris 2020 condado-de-tea half way towards the Extra

half way towards the Extra Añejo classification

long-lasting finish

It has a broad and persistent finish

This wine cries out for something rich and meaty - duck liver pate

tight tannins giving the wine persistent flavour and elegance

Pike and Joyce ‘Buerre Bosc’ Pinot Gris 2020 condado-de-tea half way towards the ExtraAppearance: Medium green straw. Aroma: Subtle notes of nashi pear, nectarine and musk, along with a little flint and wet river stones. Palate: The palate is medium bodied displaying the pear and stone fruit mentioned above as well as some mineral stony textures giving length and structure. Balanced acidity ensures the wine finishes clean and focused. Summary: The Adelaide Hills region has proven to be totally suited to growing Pinot Gris successfully.