Original Jamaican Coal Pot Bumbu The Original is based

Bumbu The Original is based on original 16th and 17th century recipes used by West Indian Sailors

with a suave blend of the region’s three primary terroirs: Barbados

Plantation Trinidad Original Dark Rum is an artisanal rum that’s double-aged for flavour and colour

Reliable alternative cooking source

Camerhogne is the Amerindian name for Grenada and lends itself to this unbelievably rich and absolutely unforgettable liqueur

Original Jamaican Coal Pot Bumbu The Original is basedThe coal stove is a small charcoal fuelled cooker with a basin like top covered by a flat metal grill attached to a long hollowed cylindrical foot. Similar to a single cooktop, the coal stove was usd to cook a wide range of foods. Meats could be placed directly on the grill of the coal stove or on sticks laid across the top of the stove to be grilled or smoked. Pots that were usually round and blackened were positioned on coals for cooking. The coal