Bloom London Dry Gin Vermont and cinnamon

and cinnamon

yielding more wood penetration

warming and gently spiced

Their Shochu is appreciated by both the seasoned purists and Shochu noobs

The first two are focused on Espadin and Tobala agave

Bloom London Dry Gin Vermont and cinnamonThe Three Botanical Gin. Bloom is so called because of its floral nature, the Distillery itself is very traditional, using a copper pot still that is charged with neutral wheat Spirit, fresh spring water and the botanicals and left to steep for 24 hours before distillation. Winners of numerous high profile awards, this Distillery and Gin are well worth exploring further. Bloom London Dry Gin is made using just three botanicals honeysuckle, pomelo and