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with a nose full of truffle
citrus and light dried honey overlaid with subtle gun flint
It is fresh and juicy and full of life
native fermented and using ancient clay amphorae
Prunotto’s Barbera d’Alba is ruby red with purple highlights
Frapin Vip XO Grande Champagne - 700ml tcfw with a nose full ofThe Frapin XO sources fruit from the family domaine in Grande Champagne, and is a blend created from family reserves of very old Brandies. The average age of the blend is 35 years old. All Frapin Cognacs undergo a natural fermentation with no filtration to retain freshness of fruit. The wine is then double distilled in a copper Charentes, on lees, before ageing in Limousin oak casks. The distillation on lees gives a lifted aromatic and pretty nose to
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