Albert Mann Gewurztraminer Grand Cru ‘Furstentum’ 2019 cabernet-shiraz The juice was fermented in

The juice was fermented in stainless steel tanks at a cool temperature to retain all the natural flavours and aromatic qualities

The palate is full and fleshy with notes of Turkish delight

Also chocolate and savoury undergrowth characters of moss

light appetizers

one for drinking in the sun

Albert Mann Gewurztraminer Grand Cru ‘Furstentum’ 2019 cabernet-shiraz The juice was fermented inHailing from the Alsace region in France, Albert Mann gave his name to the vineyard of 19 hectares which is now run by his grandson in law Maurice Barthelm and his brother Jacky. This certified organic wine produces a straw yellow colour with a bouquet of florals and minerals typical to the light Grand Cru soils from which the vines are grown. Promising to feel elegant, this taut wine boasts a rich intensity making a delicious pairing for tajine