Prolijo Tobalá Blanco Mezcal Retailer:331 And the reason for that

And the reason for that is that all of those three years are spent in dark-toasted

eventually finding their way into a farming community among ancient apple orchards

Another big difference is that all of this Rye is aged for at least 10 years

The difference is that this dram was finished in Port casks — boosting the total number of years of aging and adding rich and deep fruit notes

The products are exceptionally popular in the Japanese islands and the rich flavors of their signature Spirits are building a global fan base

Prolijo Tobalá Blanco Mezcal Retailer:331 And the reason for thatPetronilo Rosario founded Prolijo Mezcal in 1974 to share the magic of Artisanal Mezcal with the world. They hand craft the Mezcal and Pulque using traditional production methods from the late 19th century in Oaxaca, Mexico. Without ever compromising on quality. We have a Mezcal made from the King of Agave here. Tobal variety is small compared to the more common ones usually used for Tequila. Its scarce, grows at high altitudes, and takes up to 15