Dried Wild Chanterelle Mushrooms Multicolor The plants have long skinny

The plants have long skinny grass-like leaves that grow in clumps

though some log cultivators will use them for larger projects

Large rounded corners for easy cleaning and fewer places for contaminants to hide

(A splash of white wine is nice

SCIENTIFIC NAME: Akebia Quinata

Dried Wild Chanterelle Mushrooms Multicolor The plants have long skinnyPrized for their golden yellow color and subtle balance of apricot, black pepper, butter, and earth notes, chanterelles are surprisingly versatile. They blend well with a variety of foods including omelets, meat, fish, soups, sauces and pastas. And they really shine when paired with aromatic fresh herbs like thyme and tarragon, bringing brilliant color, melty texture, and delicate aroma to every dish. To reconstitute, rinse with water to clean. Next,