Amastuola IGP Puglia Centosassi 2017 Size::1 Bottle Think charcuterie

Think charcuterie

the ripeness of the fruit and florals are carried with soft acidity which underlies the generous mouthfeel

How it works:

zippy acidity and lingering finish

is said by many to be the ‘Barolo of the south’

Amastuola IGP Puglia Centosassi 2017 Size::1 Bottle Think charcuterieAmastuola Estate is one of its kind due to its landscape made of vine rows positioned as parallels and waves throughout the vineyards. On the plateau of Amastuola, ancients Greeks started growing grapes over 3000 years ago. Now in the capable hands of Giuseppe Montanaro, he mixes historical traditions with innovation. He allows Mediterranean native varieties to grow in harmony with the terroir and in the total respect of the environment and the