Toasted Coconut Flakes, 1kg Baking Utensils Brewery: Shindo Shuzoten

Brewery: Shindo Shuzoten

Ingredients: Sicilian pistachios (50%)

infusing sauces with complex citric flavours - or powdered

It is naturally occurring in wine vinegars

You'll start to see this on their labels instead of Riso Carnaroli

Toasted Coconut Flakes, 1kg Baking Utensils Brewery: Shindo ShuzotenToasted coconut flakes are an instant topping for tropical desserts. Simply sprinkle over a lime cheesecake, mango sorbet or chocolate mousse. Add coconut flakes to flapjacks and tray bakes, cookies and breakfast cereals. Toasted coconut flakes are also a great addition to curries and even salads. The toasted coconut flakes have a nuttier flavour and slightly crispier texture than untoasted flakes.