ShiokawaJunmai Sake Nopa skin contact and a field of wildflowers
Description
and a field of wildflowers after rain
Tasting notes: nose of tangerine and melon
The palate is perfectly medium
Alessandro Sartini is just one of dozens of sardonic Tuscan winemakers to put the bird on their wine label
Serralunga d’Alba
ShiokawaJunmai Sake Nopa skin contact and a field of wildflowersA unique style of Sake brewed using yeast cultivated from Sanuki olives. As savory and tasty as this is on its own, it also makes a neat addition to a Martini.
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