Champagne Vouette et Sorbée Blanc d'Argile Blanc de Blancs NV (Base 22. Disg. Jan. 25) (1500ml) ribbon-ridge back in the day Méthode
Description
back in the day Méthode Gaillacoise was a widely used synonym for méthode ancestrale
The nose is lifted and aromatic and when you sip
Opaque dark red black core with a bright dark red hue
Plentiful aromas of cherry and blueberry which shows the pure essence of old Grenache vines
Sourced from a well established vineyard in Langhorne Creek this shows the varieties floral and spice aromas with a beautifully soft and juicy palate
Champagne Vouette et Sorbée Blanc d'Argile Blanc de Blancs NV (Base 22. Disg. Jan. 25) (1500ml) ribbon-ridge back in the day MéthodeWithin the cold, west facing, Kimmeridgian limestone rich lieu dit of Biaunes, there is a small plot of Chardonnay that Gautherot planted wildthat is, without preparing the soils and among native vegetation (a totally crazy idea). The Cte des Bar is overwhelmingly planted to Pinot Noir, but in 2000, Gautherot chose Chardonnay. He used mass selection cuttings from Anselme Selosses vines (in Avize) and Vincent Dauvissats Valmur Grand Cru vineyard. This
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