Can Sumoi ‘La Rosa’ Clarete of Sumoll & Montònega 2021 Size::1 Bottle 34% Merlot

34% Merlot

with intense cassis and dark berry flavours enlivened by a hint of salted liquorice and black olive complexity

Nose: bright red fruits

A week cold soaking on skins followed by a temperature controlled ferment utilizing 20% whole bunches

sailing ship with oysters

Can Sumoi ‘La Rosa’ Clarete of Sumoll & Montònega 2021 Size::1 Bottle 34% MerlotLa Rosa was built by: destemming of hand picked fruit (60 40 Sumoll and Montnega), then gently foot trodden, leading into two hours on skins, then 20 days of fermentation with vineyard yeasts at 20 degrees in stainless, then spontaneous malo. No oenological additives are used, nor any stabilisation nor filtration. Flavour words: Rhubarb, mulberry, just ripe strawberry, lime leaf, custard, bread dough, brioche bun. La Rosa has a beautifully definitive