Petit Filet Mignon | G1 Certified lobster Crafted in small batches by

Crafted in small batches by our dedicated chip artisans

How do I cook the Whole Duck

as this can affect the flavor and texture

Cut: Boneless Ribeye

oceanic sweetness

Petit Filet Mignon | G1 Certified lobster Crafted in small batches byThis is the smaller brother to your restaurant grade filet mignon the perfect weekday lunch dinner and excellent for portion control. It is 4oz 5oz, ideal to go with a salad, potatoes or rice. Its super easy to cook, you could even cook it in the airfryer. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of