Tri-Tip | USDA Prime over-100 Easy to Handle: Unlike other

Easy to Handle: Unlike other large cuts

or poaching

Pork Ribs or even a Pork Rib Rack

Pork Tenderloin is NOT to be confused with Pork Loin

bitter and peppery greens

Tri-Tip | USDA Prime over-100 Easy to Handle: Unlike otherAlso known as "The Newport" or "Santa Maria" steak is a very popular cut in California and South America. It is a lean cut, with a beefy taste slightly nutty. This steak is built for griling. HOWEVER it is also amazing to smoke or put in the oven. The tri tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal. which is exactly where the name comes from: Tri Tip = Triangular =